There are obviously many types of pasta at the supermarket as grains of sand on an Italian beach- Oh it’s Europe! I mean if we are talking anything about Europe you are probably thinking of pasta– or kinds of pasta.
Indeed, with all the types of pasta, it is definitely hard to choose which one is best to use. Luckily, you are in the right place to read what’s right for you! Let’s check it out below.
Angel’s hair is long, very think and delicate strands of pasta. Using a chunky sauce might be too heavy for it, so it is best to go with a think cream sauce or just use a compound butter.
This is also often for Pesto Pasta dishes.
We all love macaroni… and cheese! Think of these hollow space inside these small, bent tubes of pasta as a vehicle for a perfect delicious treat! So let’s state the obvious, macaroni is usually paired with a really good melted cheese or tomato sauces- or both.
Choose sauces or toppings that are thick enough to stick to the smooth sides of these medium-sized tubes of pasta. Ziti is famous for baked ziti which is a casserole made using tomato sauce and cheese. You see, pasta are always made better and paired better with cheese.
The next famous pasta everyone is drooling. This long, thin, flat strips of pasta resembles a flattened spaghetti. Linguine is indeed used in conjuction with clam-based sauces of any seafood. Other’s want it to pair with a sardine dish. Overmore, it works best for “wet” sauces fo tomato to cream-based and beyond.