The design for mobile kitchen is largely dictated by the space it has and the needed equipment for it. Not to mention, the owner’s budget too. When you are in the process of designing the kitchen of the food truck, another thing that should be taken into consideration would be the ergonomics. This would be very much appreciated by everyone onboard on the truck, working.
Of course aside from the kitchen and other equipment, you need to know some heavy duty towing companies that can help move your truck. This is a minor precaution just in case yours broken down. You definitely don’t want to leave your mobile food truck somewhere simply because your truck broke down.
What’s the Item on Your Menu?
You have to prepare your menu or list of foods that you are planning to serve in your food truck. Of course, make sure that it is detailed. In it, you have to describe as well how you plan to store the food and prepare it. This is among the vital steps to plan any kind of kitchen and ought to be done long before finalizing your kitchen equipment.
You’ll never know what type of equipment you need unless you figured out what foods you’ll be preparing. Include all the menu items that you might want to add in the future. Proper planning is important for it helps you avoid making expensive changes in the process once the kitchen is completed.
Identify the Equipment for Your Food Truck
Come up with a complete list, including the measurements of the equipment you need for the truck. Make sure to include onboard food preparation, storage and refrigeration. Every item of the equipment should meet commercial health code standard. The amount and size of the equipment along with the food preparation countertop is going to dictate how much space your kitchen’s food truck should have.
Designing the Food Truck
You definitely need to plan carefully the space of the food truck equipment when putting it inside the mobile kitchen. Ergonomics is the top consideration when it comes to designing kitchen space. Your kitchen has to be designed in a way that it maximizes safety, functionality and efficiency.