Can’t Decide the Kitchen Layout for Your Home? Here, Read This

The layout of a kitchen is simply the shape that’s made by the arrangement of essential aspects of a kitchen. These are going to be your:

  • Major appliances
  • Countertop and;
  • Storage areas

The floor plan creates the work triangle of a kitchen or simply, the path you travel when moving from the sink, fridge to range to prepare and cook your meal. When working on the design of kitchen and zeroing in on cabinetry, one of the things to be considered is going to be the layout of the kitchen.

There are five popular kitchen layouts which are Single, U, G and L. In a short while, we will be discussing each of this layout. Depending on the size of the kitchen, you can have an island to create more counter space and expand storage. Of course, depending on the layout of your kitchen, it is necessary to keep it clean. Having an easy access to vacuum cleaners ensure that there’s no build up of dust and dirt. You may compare Dyson stick vacuums to have the best purchase decision.

L-Shaped Kitchen

In L-shape layout, this serves as a natural work triangle. The advantage of having this floor plan is the fact that it is not just creating efficiency but also, it is open to nearby room. This makes it easier for the cook to still interact with the family or guests.

U-Shaped Layout

Home designers consider this as the most versatile kitchen layout. It’s for the reason that the layout is offering a continuous countertop as well as ample storage. Also, it is surrounding the cook on all three sides.

To make the most of the storage and free the countertop from clutter, consider concealing the microwave in wall cabinet or base.

G-Shaped Kitchen Design

This is more like a U-shaped floor plan but the only difference with this one is, the partial wall or peninsula of additional cabinets. Technically, it has the same storage options and counter space with U-shaped layouts.

Single Wall

If you have limited space kitchen, then this would do. In this layout, work triangle is less like one and more of work line with all the three kitchen zones in a single wall, hence the name.

Checklist for Maintaining Clean Commercial Kitchen Space

When running a restaurant, one of the dreaded tasks by owners and chefs is keeping it clean to highest standards. With tons of activities that are happening at once, performing cleaning on a regular basis could be overwhelming. This is true especially if you do not have a system to follow. Still, no matter how demanding and time-consuming this task can be, it can’t be overlooked.

In an effort to maintain the commercial kitchen’s high hygiene standards, you must be partnering with Glasgow pest control services to prevent any presence of pests in the kitchen.

The least thing that you want to happen in your restaurant are diners filing a complaint about a foreign object found in their food. This is a nightmare among any restaurateurs.

On top of that, you need to prepare a list that’s outlining how you will keep the restaurant kitchen tidy and clean. There are tasks that ought to be done few times in a day, others have to be done weekly or even monthly. And these are the things that we will be discussing today.

Kitchen Items to be Cleaned after Shift

These tasks are actually commonplace among kitchen staffs and cooks. Oftentimes, they have subconsciously worked to their schedule and will have it done in a timely fashion. Some of the tasks that fall under this include:

  • Brushing of grill in between cooking of fish, poultry and red meat
  • Wiping down prep and line areas
  • Switching cutting boards
  • Changing the cleaning rags and sanitizing water
  • Emptying the trash bins

Every Day Tasks

In an effort to save time and money, there are restaurants that hire cleaners who will come at night to ensure that the kitchen space is clean to the highest standards and is ready again for next day of service. These people are sometimes called as “night porters” whose only responsibility is making the kitchen spic and span. Their jobs include but not limited to the following:

  • Cleaning out grease traps
  • Changing foil linings of range, flattops and grill
  • Washing the can opener
  • Running hood filters in the dishwasher

Weekly Tasks

There are duties that can be put on rotation in the span of a week so by that, every shift will get equal amount of side work. Tasks similar to emptying reach-in coolers and washing and sanitizing them, deliming faucets and sinks, cleaning coffee machine, cleaning the ovens, sharpening the knives and oil casting iron cookware are only few good examples of tasks that can be done on a weekly basis.

Best Kitchen Practices to become Better Home Cooks

Majority of the American households fail at sanitation audits. This is due to the reason that most of the practices used on a regular basis are promoting bacterial growth that result to food-born illnesses. Well luckily, no homeowners need to have a perfectly safe kitchen. There are minute changes that can be made which are extremely simple as well. Good thing that homeowners don’t need to be perfect. Because for låsesmed oslo service, everything has to be done perfectly. Otherwise, it would take more time for their job to complete.

Back to homeowners, taking basic culinary programs over the web, you’ll be able to educate yourself on the best kitchen practices to apply.

Clean Kitchens for Healthier and Delectable Dishes

But what are actually these “best and safe” kitchen practices?

As a matter of fact, this all starts by having clean counters. You might be thinking of brushing away crumbs after every time you cook. But this goes beyond that. Because, you need to wash as well the workspace you have. Seeing a bit of raw egg whites, spilled wine or juice from meat would harbor bacteria over time.

So keep in mind, just wiping the counter will not only remove food particle.

Rather, choose antibacterial soap or disinfecting wipe to thoroughly clean countertops after every use whether it is snack or meal preparation.

Extending Food Life

Bring leftover foods in the fridge within a max of 120 minutes after taking it off the heat. The reason here is that, bacteria tend to thrive in temperatures that are between 40 to 135 degrees Fahrenheit. What’s more, they grow faster after passing the 2-hour limit.

Clean or Buy a New Cutting Board

Say that you are using a cutting board for meat, poultry or meat, then you have to buy a new one or thoroughly wash it before you cut another food item. The raw juices from the meat make it the perfect breeding ground for bacteria and it would transfer it to other foods that it comes contact with.

As per FDA recommendations, the cutting board has to be washed with water and hot soap and douse it with mild chlorine bleach solution.

This effectively kills any harmful bacteria that live in the cutting board.