So it´s more likely that you have been watching all thee crazy, drool worthy food on Instagram and cooking videos on Youtube. Meanwhile, your non cooker self just realized that you actually wanted to try cooking too.
But never knowing when and how to start it with doubts in your head like ¨Can I even do this¨
Don´t worry, this is actually why we´re here to help you! Check out our tips below for begginers like you are.
Make a Weekly Menu
If you really want to cook the right way then it takes for you to ensure that you`re cooking in an organized way. Make sure that you create a wweekly pan and follow the menu on it accordingly. Say for over breakfast, lunch and dinner.
And while you are creating a menu, you also have to consider if your menu list is ideal for your kind of cooking materials at home.
Chop Veggies Ahead of Time
Tio make sure that you are using your time efficiently when cooking, it is best to chop your veggies ahead of time. Especially because you don´t wanna cook rushingly or worst your food might get burnt while you are still preparing some veggies. Best to chop ahead of time and place them to the fridge, and only take them out when you are about to cook.
Cook Low and Slow
Again, calm down and take this slow. No need to rush when cooking. Cooking foods in a lower temperature ensures that your food is being cooked all the way.